4 Cheese & Spinach Stuffed Shells with Creamy Tomato Sauce - HAPPY VEG

Ingredients

• 2x 340g Jumbo Shells
• 2x 475g Ricotta Cheese
• 6 cloves Garlic, crushed & pressed
• 2 Large Free Range Eggs
• 2 C Mozzarella, shredded
• 1 ½ C Extra Old Cheddar, shredded
• ¼ C Feta Cheese, crumbled
• 1 Lemon, zested
• 1 Tsp. Sea Salt / Cracked Pepper
• 2 Tsp. Dried Parsley
• 1 Tsp. Italian Seasonings
• 4 C Fresh Spinach, packed
• ¼ C Unsalted Butter
• 4 cloves Garlic, crushed
• 1 Yellow Onion, chopped
• 2 stalks Celery, chopped
• 1 Carrot, peeled & chopped
• 1 Heaping Tbsp. Tomato Paste
• 796ml can Crushed Tomatoes
• 1 C Whipping Cream
• 1 Tsp. Sea Salt
• ½ Tsp. Red Pepper Flakes