Spicy lamb curry with apricot and herb couscous Archive

Ingredients

• 1 tbsp vegetable oil
• ½ onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp curry powder
• 1 tsp coriander seeds, crushed
• 1 tsp cumin seeds, crushed
• 110g/4oz lamb chump, chopped into 2cm/1in cubes
• water, to cover
• 1 stalk purple sprouting broccoli, trimmed and chopped into pieces
• 5 tbsp double cream
• handful fresh coriander, chopped, to serve
• 1 lemon, juice only
• 100g/3½oz couscous
• 200ml/7fl oz hot vegetable stock
• small handful dried apricots, chopped
• handful fresh herbs, such as parsley, chives, coriander, chopped
• 1 tbsp olive oil
• salt and freshly ground black pepper