How to make Lamb And Apricot Stew With Couscous Recipe

Ingredients

• 0.38 pound Lamb Stew Meat, Cut Into Chunks
• 1/2 tablespoon Olive Oil
• 1/4 Onion, Diced
• 3/4 cloves Cloves Garlic, Minced
• 1/4 teaspoon Ground Cumin
• 1/4 teaspoon Ground Coriander
• 0.13 teaspoon Ground Cinnamon
• 0.13 teaspoon Ground Ginger
• 0.13 teaspoon Salt
• 0.06 teaspoon Black Pepper
• 1 cup Chicken Broth
• 1/4 cup Dried Apricots, Halved
• 1/4 cup Couscous
• as per your need Fresh Herbs For Garnish