Hearty Cowboy Salad with BBQ Ranch Dressing | Southwestern Flavors
A colorful mix of greens, black beans, corn, cheese and veggies tossed in smoky BBQ ranch dressing. Perfect for potlucks or summer gatherings!
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Tongs
- Spoon
- Paper towel
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 head romaine lettuce, chopped
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) black eyed peas, drained
- 1 cup frozen corn, thawed and drained
- 2 cups cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 avocado, chopped
- 1 red bell pepper, chopped
- 1 jalapeño, seeded and minced
- 1/2 red onion, diced
- 1 handful fresh cilantro, chopped
- 1 cup mayonnaise
- 1/2 cup smokey sweet BBQ sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh lime juice
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