Loaded Cowboy Pasta Salad with BBQ-Ranch Dressing
Make this hearty cowboy pasta salad with ground beef, bacon, beans, corn and cheese in a tangy BBQ-ranch dressing. Perfect for cookouts and potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Stockpot
- Colander
- Stove
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
- Plastic wrap
- Refrigerator
Ingredients
- 8 oz rotini or elbow pasta
- 1/2 pound ground beef
- 1 teaspoon chili powder
- Salt
- pepper
- 4 slices bacon, cooked and crumbled
- 1 cup canned corn, drained
- 1 cup canned black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup ranch dressing
- 1/4 cup barbecue sauce
- 1 tablespoon lime juice
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