Lasagnettes - Christina Cooks

Ingredients

• 4–6 dry lasagna noodles
• 2 cups Pasta Pomodoro sauce
• Extra virgin olive oil
• 4–5 cloves fresh garlic, thinly sliced
• 1 medium red onion, diced
• Sea salt
• Generous pinch crushed red pepper flakes
• 1 medium carrot, diced
• 1–2 medium zucchini, diced
• 2–3 sprigs fresh basil, leaves removed, coarsely chopped
• 1 sprig fresh rosemary, leaves removed, coarsely chopped
• ½ cup white wine
• Cracked black pepper
• Vegan parmesan cheese (optional)