Italian Vegetarian Lasagna Recipe - Pillsbury.com

Ingredients

• 12 uncooked lasagna noodles
• 1/2 cup dry sherry or unsweetened apple juice
• 1 medium onion, finely chopped (1/2 cup)
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 2 large zucchini, shredded (about 4 cups)
• 2 medium red or green bell peppers, chopped (1 cup)
• 1/2 teaspoon salt
• 2 cups chopped fresh spinach
• 1 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1 container (15 oz) reduced-fat ricotta cheese
• 1 cup fat-free or reduced-fat cottage cheese
• 1/4 cup grated Parmesan cheese
• 1 can (8 oz) tomato sauce
• 1 cup shredded mozzarella cheese (4 oz)