Perfectly Southern Potato Bake | Cooking Professionally

Name: Perfectly Southern Potato Bake | Cooking Professionally
Ingredients: 2 quarts water; 3 teaspoons kosher salt, divided; 1 1/2 pounds Yukon Gold potatoes, peeled and sliced into 1/4-inch-thick rounds; 3/4 cup heavy cream; 3 shallots, finely diced; 1/4 teaspoon crushed red chili flakes; 1/2 teaspoon freshly ground black pepper; 1 (9-ounce) jar roasted red peppers or piquillo peppers, drained, reserving 2 tablespoons of the liquid from the jar; 2 cups extra-sharp cheddar cheese, coarsely grated, divided; fresh chives, optional, to taste, chopped, for garnish

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What makes this Perfectly Southern Potato Bake so Southern? The incorporation of pimiento cheese, the caviar of the South, of course! Layers of tender, golden potatoes combine with spicy red peppers...

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Ingredients

2 quarts water
3 teaspoons kosher salt, divided
1 1/2 pounds Yukon Gold potatoes, peeled and sliced into 1/4-inch-thick rounds
3/4 cup heavy cream
3 shallots, finely diced
1/4 teaspoon crushed red chili flakes
1/2 teaspoon freshly ground black pepper
1 (9-ounce) jar roasted red peppers or piquillo peppers, drained, reserving 2 tablespoons of the liquid from the jar
2 cups extra-sharp cheddar cheese, coarsely grated, divided
fresh chives, optional, to taste, chopped, for garnish