Braised Tofu with Mango on Arugula - Christina Cooks

Ingredients

• ¼ cup organic soy sauce
• 1 1/4 cups unsweetened pineapple juice
• Juice of 2 fresh limes or lemons
• 4 whole cloves fresh garlic, plus one clove, minced
• 1, 2-inch piece fresh ginger, cut into 4 equal pieces
• 8 ounces extra firm tofu, cut into thick slices
• ¼ cup minced red onion
• 1 medium jalapeno pepper, stemmed, seeded, minced
• 1 teaspoon Dijon mustard
• ½ teaspoon sea salt
• 1 tablespoon chopped fresh cilantro
• 3 tablespoons sesame oil
• ½ pound baby arugula
• 1 large mango, peeled, pitted, sliced into ¾-inch strips