Ravenview Recipes – Orange Salad
Fresh greens, red cabbage, broccoli, cucumber, and orange cubes drizzled with a sweet tangy dressing make this Salad a colorful and flavorful addition to any meal.
Ingredients
- Greens(lettuce, spinach)
- Red cabbage, shredded
- Broccoli, flowerettes only
- Cucumber, seeds removed
- Orange, sectioned and cubed
- Roasted almonds
- 1/2 cup frozen orange juice concentrate
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 2 tbls honey
- 1 teas Dijon mustard
- 1 teas thyme
- zest of orange
- Prepare dressing by combining everything except the oil in a blender. This will allow the thyme and lemon zest to infuse the vinegar with flavour.
- Add the oil slowly with the motor running.
- Place all the salad ingredients in a “pretty” bowl and drizzle with the dressing.
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