cranberry pot roast with vegetables | Chairmans Reserve Meats

Ingredients

• 1 Chairman’s Reserve® chuck roast (about 4 to 5 pounds)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, quartered
• 6 carrots, chopped
• 12 ounces baby potatoes (optional, omit if serving with mashed potatoes)
• 1 cup red wine or 1 cup beef broth
• 2-3 cups low-sodium beef broth
• 8 ounces cremini mushrooms sliced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 3 sprigs fresh thyme
• 1 sprig fresh rosemary
• 12 ounces fresh cranberries
• 2 tablespoons honey