Texas Chili Pasta Bake Recipe | Betty Crocker

Ingredients

• 3 cups uncooked cavatappi or other spiral pasta (8 oz)
• 1 1/2 lb ground beef
• 1 medium green bell pepper, chopped (1 cup)
• 1 packet (1 oz) Old El Paso™ Chili Seasoning Mix
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 1 can (16 oz) chili beans with sauce
• 1 1/2 cups water
• 1 can (2.8 oz) French-fried onions
• 2 cups shredded Cheddar cheese (8 oz)
• 6 slices bacon, crisply cooked, crumbled