Egg-Topped Veggie Bean Burgers Recipe | Tesco Real Food
This veggie bean burger recipe, topped with tomato salsa and a fried egg, is ideal for kids' lunches or dinners. Find dinner ideas for kids at Tesco Real Food.
Ingredients
- 400g tin kidney beans, drained
- 400g tin three bean salad, drained
- 1 tsp dried mixed herbs
- 5 soft wholemeal rolls, halved, cut-side lightly toasted
- 40g 50% reduced-fat mature cheese, grated
- 1 tbsp olive oil, plus 2 tsp
- 4 eggs
- 100g fresh salsa
- 260g bag Nightingale Farms sweet leaf salad
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