One-Pot Pesto Tortellini with Broccoli | Recipe Cart
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Cooking tools:
- Stove
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- Kosher salt
- 1 pound broccoli
- 2 (about 9-ounce) packages fresh or frozen cheese tortellini, or 1 (about 20-ounce) package
- 3 tablespoons basil pesto, plus more as needed
- Grated Parmesan cheese, for garnish (optional)
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