Cast Iron Lamb Chops with Mint and Rosemary Relish | America's Test Kitchen
Lamb and cast iron are the perfect pairing.
Keywords
- Lamb
- Cast-Iron Skillet
- Easter
- Main Courses
Ingredients
- 1/2 cup minced fresh mint
- 5 tablespoons extra-virgin olive oil
- 2 teaspoons minced fresh rosemary
- 2 teaspoons red wine vinegar
- 1 garlic clove, minced
- 1/8 teaspoon red pepper flakes
- Salt and pepper
- 8 (5- to 6-ounce) loin or rib lamb chops, 1 1/4 to 1 1/2 inches thick, trimmed
- 2 tablespoons vegetable oil
More Like This
Rosemary Mint Lamb Chops - Tanya's Kitchen
mail.tanyaskitchen.ky
Rosemary Mint Lamb Chops - Tanya's Kitchen
tanyaskitchen.ky
Rosemary Mint Lamb Chops - Farmacy Counter
farmacycounter.com
Lamb Chops With Mint and Mashed Cauliflower – Lodge Cast Iron
lodgecastiron.eu
Pan-Seared Lamb Chops Recipe: How to Make It
tasteofhome.com
Garlic and Rosemary Grilled Lamb Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Lamb Chops With Mint and Mashed Cauliflower – Lodge Cast Iron
lodgecastiron.gr
Roasted Lamb Chops with Garlic and Rosemary
gigactic.com