Lamb Chops With Mint and Mashed Cauliflower – Lodge Cast Iron

Ingredients

• 12 (1-1½-inch-thick) lamb loin chops
• Kosher salt
• ½ cup tightly packed fresh mint leaves, finely chopped
• 1 tablespoon finely chopped garlic
• ¼ cup balsamic vinegar
• ¼ cup (plus 1 tablespoon) olive oil
• 1 head cauliflower
• 1 tablespoon unsalted butter
• ½ cup heavy cream