Vanilla, Yogurt & Granola Cheesecake Recipe | Nature Valley

Ingredients

• 12 Nature Valley™ Crunchy Oat & Honey Granola Bars, finely crushed
• 100 g unsalted butter, melted
• 3 gelatine sheets
• 1 tablespoon cold water
• 2 tablespoons lemon juice
• 200 g full-fat soft cheese
• 175 g caster sugar
• 300 g Greek-style natural yogurt
• 150 ml double cream
• 1 tablespoon vanilla extract
• 100 g raspberries
• 1 tablespoon runny honey