SALSA ROJA (RED SALSA) - Cuisine Magazine - From New Zealand to the World

SALSA ROJA (RED SALSA) - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Experience the heat and freshness of authentic Salsa Roja with this simple recipe from Comida Mexicana. Perfect for adding flavor to your meals!

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Ingredients

  • 4 large tomatoes, chopped
  • ½ white onion, roughly chopped
  • 3 dried chillies de árbol or pequin chillies
  • ½ garlic clove, finely chopped
  • 1 teaspoon table salt
  • 50g coriander (cilantro) leaves, chopped
  • 3 tablespoons vegetable oil (if making cooked salsa)

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