Salsa Roja - Mexican Recipes

Ingredients

• 2 Tbsps balsamic vinegar
• 411 grams plum tomatoes, undrained and chopped
• 177 milliliters chopped fresh cilantro
• 59 milliliters chopped fresh parsley
• 6 garlic cloves, minced
• 1 teaspoon ground cumin
• 2 larges jalapeño peppers, seeded and diced
• 59 milliliters fresh lime juice
• 315 milliliters chopped onion
• 2 Tbsps finely chopped fresh oregano
• 0 teaspoons freshly ground pepper
• 473 milliliters diced fresh plum tomatoes
• 355 milliliters diced red bell pepper
• 0 teaspoons salt
• 156 grams no-salt-added vegetable juice