One Pan Thai Glazed Salmon & Vegetables - Miz En Place
Preheat oven and line tray. Layer salmon, veggies, and brush with flavorful sauce for a delicious, oven-baked dish that's both savory and slightly sweet.
Ingredients
- 4 salmon fillets
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 onion
- 1 handful of mangetout (or sugar snap peas)
- 2 carrots
- 1/2 cup Thai sweet chili sauce
- 1/4 cup soy sauce
- 1 tbsp fresh grated ginger
- 1 tbsp fresh lime juice
- red pepper flakes (to taste)
- coriander (to taste, for garnish)
- 1 lime (sliced, for garnish)
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