Vegan Steak and Ale Pie | British Recipes | Veganuary ZA

Name: Vegan Steak and Ale Pie | British Recipes | Veganuary ZA
Total time: 45 min
Ingredients: Jus-Roll frozen puff pastry (or similar) – ready rolled or blocks; One large white onion, sliced; A few cloves of garlic (more or less depending on how garlicky you like your food), chopped; Dried parsley, salt, pepper and any other of your favourite herbs; 5 – 6 large field mushrooms or around 10 smaller variety mushrooms, sliced thickly; A pack of Fry’s thick-cut chunky strips (or other beef substitute); Bisto original gravy granules or other vegan granules; A cup of Vegan ale – Check Barnivore, a great vegan alcohol website. If you don’t drink alcohol, replace with water

veganuary.com

Steak and Ale Pie is a classic British recipe - but its much better with our plant-based, vegan twist! Read our article on how to make your own!

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Ingredients

Jus-Roll frozen puff pastry (or similar) – ready rolled or blocks
One large white onion, sliced
A few cloves of garlic (more or less depending on how garlicky you like your food), chopped
Dried parsley, salt, pepper and any other of your favourite herbs
5 – 6 large field mushrooms or around 10 smaller variety mushrooms, sliced thickly
A pack of Fry’s thick-cut chunky strips (or other beef substitute)
Bisto original gravy granules or other vegan granules
A cup of Vegan ale – Check Barnivore, a great vegan alcohol website. If you don’t drink alcohol, replace with water