Chicken Thigh Burrito | Mydeliciousmeals.com

Ingredients

• 12 flour tortillas (burrito size)
• 2 pounds chicken thighs (cut into cubes)
• 1 teaspoon lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 1 tablespoon avocado oil
• salt
• pepper
• ■■■■ RICE: ■■■■■
• 1 cup rice (white, rinsed until water runs clear)
• 2 cups chicken broth (or water)
• 1 jalapeno pepper (seeded and chopped)
• 2 cloves garlic (minced)
• 1 1/2 tablespoon tomato paste
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• ■■■■ SALSA: ■■■■■
• 2 tomatoes (cut into cubes)
• 1/2 onion (chopped)
• 2 tablespoons cilantro (chopped)
• 1/2 teaspoon lime juice
• ■■■■ TOPPING: ■■■■■
• 1 can black beans (or pinto, drained)
• cheese (I use Mexican blend, shredded)