Spiced Sangrita - The Local Palate
Of the numerous riffs available for the michelada, the spiced sangrita is the style most people associate with the drink and is the easiest to recreate at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 ounce bloody mary mix
- 1 ounce lime juice
- A dash of Mexican brand hot sauce
- like Cholula, or cayenne
- ½ ounce of mezcal or tequila
- Dos XX
- Red jalapeño
- Cilantro
- Lime wedges
- Tajín-Salt mixture
- 1 parts Tajín to 2 parts salt
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