Creamy Buttermilk Coleslaw | America's Test Kitchen

Name: Creamy Buttermilk Coleslaw | America's Test Kitchen
Ingredients: 1 medium head green cabbage, cored and chopped fine; 2 large carrots, peeled and shredded on box grater; Table salt; 2/3 cup buttermilk; 1/2 cup mayonnaise; 1/4 cup sour cream; 8 scallions, chopped fine; 2 tablespoons sugar; 1 teaspoon Dijon mustard; 1/4 teaspoon ground black pepper

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Buttermilk gives coleslaw a great tang, but it makes a thin sauce. How can you keep the tang but still create a consistently creamy sauce?

Keywords

Side Dishes
Salads
Vegetables

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