Basic Creamy Coleslaw | America's Test Kitchen

Basic Creamy Coleslaw | America's Test Kitchen

www.americastestkitchen.com

For great coleslaw, we take our cabbage with many grains of salt.

Keywords

  • Side Dishes
  • Salads
  • Vegetables
  • Make Ahead
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

  • 1 medium head green cabbage, quartered, cored, and shredded
  • 1 carrot, peeled and shredded on box grater
  • 1/2 small onion, shredded on box grater
  • 2 teaspoons table salt
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper

More Like This