Chocolate panforte - Weet-Bix
We’ve put a twist on this traditional Tuscan holiday sweet! Loaded with fruit, nuts and a hint of chocolate, it’s perfect for both gifting to friends, and enjoying at home.
Ingredients
- 2 Weet-Bix, finely crushed
- 2 1/2 cups unsalted mixed nuts, roasted, roughly chopped
- 1 1/2 cups mixed dried fruit, roughly chopped
- 1/2 cup wholemeal flour
- 2 Tbsp cacao powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup honey or golden syrup
- 1/2 cup brown sugar
- 2 Tbsp orange juice
- 50 g dark chocolate, roughly chopped
- 2 tsp icing sugar, for dusting
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