Chocolate panforte | Sainsbury`s Magazine

Ingredients

• 1 x 100g bag blanched hazelnuts
• 1 x 100g bag Brazil nuts
• 1 x 100g bag blanched almonds
• 75g unsalted butter, diced, plus extra for greasing
• 100g dark chocolate (70% cocoa solids), chopped
• 75g plain flour
• 1 tbsp cocoa
• 1 tsp ground cinnamon
• 1 tsp mixed spice
• 175g dried figs, quartered
• 100g mixed peel
• zest of 1 orange
• 50g light brown soft sugar
• 150g clear honey
• 100g maple syrup
• icing sugar, for dusting