Ingredients
- 3 lb. bone-in, skin-on chicken thighs (about 6)
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 4 links hot or sweet Italian sausage
- 1 large yellow onion, thinly sliced
- 1 large red bell pepper
- 4 cloves garlic, minced
- 1 c. dry white wine
- 6-8 pickled cherry or pepperoncini peppers, plus ¼ c pickling juice from jar
- 1/2 c. low-sodium chicken broth
- 1/4 c. white wine vinegar
- 1 tsp. dried oregano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Scarpariello Recipe
pbonlife.com
Chicken Thighs/Italian Sausage: Chicken Scarpariello
recipecloudapp.com
Chicken Scarpariello
americastestkitchen.com
Chicken Scarpariello (Braised Chicken With Sausage and Peppers) Recipe
foryoueats.com
Chicken Scarpariello (Braised Chicken With Sausage and Peppers) Recipe | Recipe Cart
getrecipecart.com
My Family's Favorite Chicken Scarpariello Recipe
bellerecipe.com
Chicken & Sausage Scarpariello
cookwell.com
Chicken Scarpariello ? Recipe
club.cooking