Recipe: Pumpkin cranberry cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Stand mixer
- Silicone baking mat
- Sifter
- Ice cream scoop
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Airtight container
Ingredients
- 2 cups (8 ounces) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ tablespoon plus 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 cup (8 ounces) unsalted butter, at room temperature
- 1 cup (7 ounces) sugar
- 1 teaspoon pure vanilla extract
- 1 large egg, at room temperature
- 1 cup (8 ounces) pumpkin puree
- 1 cup (6 ounces) fresh cranberries
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