Spanish Milk-Fed Lamb Recipe - Fuego Wood-Fired Ovens
Spanish milk-fed lamb is traditionally roasted in ancient wood-fired ovens in the region of Castilla y León. This recipe searves 2 people.
Ingredients
- 1.5kg milk-fed lamb, front or back quarter
- 2 large garlic cloves, peeled
- Extra virgin olive oil
- Salt flakes
- 75ml water
- 75ml white wine
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