Roast Lamb Leg Recipe
Discover the savory magic of Spain with our succulent roasted lamb leg, perfectly paired with zesty garnishes!
Ingredients
- Lamb leg - 1 piece about 2 kilos
- Garlic cloves - 4 units
- Olive oil - 150 milliliters
- White wine - 300 milliliters
- Pepper
- Rosemary
- Thyme
- Salt
- Potatoes - 4 large units
- Green asparagus - 250 grams
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