Mango Panna Cotta Recipe - (4.6/5)

Ingredients

• To prepare the Vanilla Bean Layer:
• To Make Mango Layer
• 1 cup mango nectar
• 1 (1/4 ounce) package of unflavored powder gelatin
• 1 1/2 cup fresh mango puree (from 4 to 5 Ataulfo mangoes)
• 1 cup milk
• 1/3 cup sugar
• a pinch of kosher salt
• 1 tablespoon vanilla bean paste
• 2 cups heavy cream
• Remove from heat and whisk in the vanilla bean paste. Place the heavy cream in a large measuring cup with a beaker. Pour in the milk/gelatin mixture. Give it a quick stir.
• To assemble:
• Take the individual cups out of the fridge with the mango layer already set. Then, pour the vanilla bean mixture into each cup.
• Return to the refrigerator to chill for another 2 hours, or until set. To serve, top each cup with a few fresh mango cubes for garnish and enjoy.