Salted Caramel Cheesecake Brownie

Ingredients

• null 250g Anchor butter
• 1 cup + ¼ cup caster sugar
• 1 cup soft brown sugar
• 5 eggs
• 1 tsp + 1 tsp vanilla extract
• 1 tsp salt
• 1 cup plain flour
• 1 cup dark cocoa powder
• null 150g Anchor cream cheese, room temperature
• ½ cup thick caramel (tinned condensed caramel or dulce de leche works best).
• ½ cup chocolate chips