Potato Recipes | Potato Vindaloo

Ingredients

• 1 Tablespoon cumin seeds
• 1 Tablespoon coriander seeds
• 6 cloves
• 4 black peppercorns
• 1 teaspoon turmeric
• 2 teaspoon paprika
• 1 teaspoon cinnamon
• 1 teaspoon mustard seeds
• 3 Tablespoon vegetable oil
• 2 shallots, thinly sliced
• 1 serrano pepper, sliced in half
• 1 Tablespoon tomato paste
• 8 cloves garlic, minced
• 2” knob ginger, peeled and minced
• 3 large Russet potatoes, cut into 1” cubes (about 2 ½ pounds)
• 2 cups water
• 1/3 cup apple cider vinegar
• 2 teaspoon brown sugar
• Salt and pepper, to taste
• Greek yogurt, for serving
• Cilantro and mint, for serving