Chicken Vindaloo – Recipe | Samsung Food App
A recipe for the popular spicy Indian dish, this spicy, tangy curry is a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily a
Ingredients
- 2 pounds chicken thighs (chopped)
- 2 tablespoons olive oil
- 1 yellow onion (chopped)
- 2 serrano peppers (chopped (or use Indian peppers if you can obtain them))
- 1 tablespoon tomato paste
- Salt and pepper to taste
- ½ cup white vinegar
- 6 cloves garlic (minced)
- 2 tablespoon spicy red chili flakes (I used ghost pepper flakes for an EXTRA kick)
- 1 teaspoon paprika
- 1 teaspoon ginger
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon mustard powder
- ½ teaspoon cumin
- ½ teaspoon cinnamon
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