Bacon-Wrapped Green Beans
Grilling vegetables alone doesn’t seem right, so wrapping them in bacon is always a tasty solution. These green beans also get a boost from a simple glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Saucepan
- Whisk
- Toothpick
- Tongs
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tray
- Spoon
Ingredients
- 1/2 cup Texas-style BBQ sauce (or your favorite sauce)
- 1/4 cup packed dark brown sugar
- 1 tablespoon red pepper flakes
- 1 tablespoon fresh minced garlic
- 1 pound fresh green beans (such as haricot vert or snake green beans, stems removed)
- 1/4 cup olive oil
- salt
- pepper
- 6 slices bacon (cut in half)
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