Bacon-Wrapped Green Beans

Bacon-Wrapped Green Beans

bushcooking.com

Grilling vegetables alone doesn’t seem right, so wrapping them in bacon is always a tasty solution. These green beans also get a boost from a simple glaze.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Cooking tools:

  • Grill
  • Saucepan
  • Whisk
  • Toothpick
  • Tongs
  • Pastry brush
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Tray
  • Spoon

Ingredients

  • 1/2 cup Texas-style BBQ sauce (or your favorite sauce)
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon red pepper flakes
  • 1 tablespoon fresh minced garlic
  • 1 pound fresh green beans (such as haricot vert or snake green beans, stems removed)
  • 1/4 cup olive oil
  • salt
  • pepper
  • 6 slices bacon (cut in half)

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