How to Cook Flat Iron Steak: My Juicy Pan-Seared Method
Discover how to cook flat iron steak perfectly! With my simple pan-seared technique, you'll enjoy a juicy, flavorful meal that's easy to master.
Ingredients
- 1 lb (450 g) flat iron steak, trimmed
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon kosher salt (5 g)
- 1 teaspoon cracked black pepper (5 g)
- 1 teaspoon garlic powder (4 g)
- 1 teaspoon smoked paprika (4 g)
- Fresh parsley, chopped for garnish
- 1 lemon, cut into wedges
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