Pan-Seared Flat Iron Steak | Recipe Cart | Recipe Cart
Pan-seared flat iron steak with Montreal seasoning and kosher salt. Cook for 10 minutes, let rest, then slice. Perfect in under 20 minutes.
Ingredients
- 1 (1-lb.) flat iron steak
- 2 teaspoons Montreal steak seasoning
- ¼ teaspoon kosher salt
- 1 tablespoon vegetable oil
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