Grilled Pork Belly with Honey Glaze Recipe
If you love pork belly, you know it’s all about that perfect balance of crispy, caramelized edges and melt-in-your-mouth tenderness. This Grilled Pork Belly wit
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Cooking tools:
- Grill
- Grill basket
- Pastry brush
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 pounds pork belly, skin removed, cut into thick strips
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon red pepper flakes (optional, for a little heat)
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