Glazed Honey Smoked BBQ Pork Belly
Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Chris Girvan-Brown (The Urban Griller), shares his Glazed Honey Smoked Pork Belly Recipe recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Cooking tools:
- Grill
- Rice cooker
- Charcoal starter
- Whisk
- Saucepan
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Refrigerator
- Plate
Ingredients
- pork belly
- 1 litre lambrusco
- 1 tablespoon star anise powder
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoons sugar
- butter
- 2 cups long grain rice
- handful wild rice
- handful dried mushroom slices
- cooked egg, chopped
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