Persian pudding with whipped rose & honey butter - Good Food Middle East

Ingredients

• 250g pitted dates, roughly chopped
• 300g raisins
• 100g mixed peel
• 50g whole almonds
• 50g shelled pistachios
• 175g light muscovado sugar
• 175g white breadcrumbs
• 1 tsp mixed spice
• ½ tsp ground ginger
• 125g self-raising flour
• zest 2 oranges
• 1 tbsp orange water
• 1 tbsp rosewater
• 2 large eggs, beaten
• 175g melted butter, plus extra for greasing
• 125g soft butter
• 2 tbsp icing sugar, plus extra to serve
• 50g clear honey
• pinch of cinnamon
• 1 tsp rosewater