Persian pudding with whipped rose & honey butter recipe | Good Food

Ingredients

• 250g pitted date roughly chopped
• 300g raisin
• 100g mixed peel
• 50g whole almond
• 50g shelled pistachio
• 175g light muscovado sugar
• 175g white breadcrumb
• 1 tsp mixed spice
• ½ tsp ground ginger
• 125g self-raising flour
• zest 2 oranges
• 1 tbsp orange water
• 1 tbsp rosewater
• 2 large eggs beaten
• 175g melted butter plus extra for greasing
• 125g soft butter
• 2 tbsp icing sugar plus extra to serve
• 50g clear honey
• pinch of cinnamon
• 1 tsp rosewater