Semolina and Coconut Cookies Recipe - Arabesque kitchen
A delicious and fragile cake that is easy to prepare with semolina instead of flour with coconut flavor
Ingredients
- eggs 2
- icing sugar 100 gr
- zest of lemon 1
- oil 6 cl
- desiccated coconut 100 gr
- fine semolina flour 250 gr
- sachet baking powder 1
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