Basbousa (Semolina Cake) | Recipe | Kitchen Stories

Ingredients

• 1.5 cups semolina
• 0.5 cup coconut flour
• 0.5 cup coconut oil
• 0.25 cup yogurt
• 1 cup mango purée
• 0.75 cup coconut/palm sugar (adjust as per sweetness of mango)
• 0.25 cup milk
• 1 tsp ground cardamom
• 0.25 tsp salt
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 cup chopped mixed nuts
• 1 tbsp coconut flour (for dusting)
• 0.5 tsp coconut oil (for greasing)
• 0.5 cup light brown sugar
• 0.5 cup water
• 0.25 tsp rose water
• 0.125 tsp saffron
• 1 tbsp chopped pistachio
• 1 tbsp sugar coated rose petal