Pumpkin bread – Olympic Dairy

Ingredients

• 1 ½ cup (375 ml) all-purpose flour
• 1 tsp (5 ml) baking powder
• 1 tsp (5 ml) cinnamon
• ½ tsp (2 ml) nutmeg
• ½ tsp (2 ml) baking soda
• ½ tsp (2 ml) salt
• 1 cup (250 ml) pumpkin purée
• 1 cup (250 ml) sugar
• ½ cup (122 g) Olympic Organic No fat french vanilla yogurt
• 1 egg
• 2 tbsp (30 ml) butter, melted
• 1 cup (250 ml) pecans, grilled and coarsely chopped