St. Dalfour Gingerbread Thumbprint Cookies

Ingredients

• 2 3/4 cups (330g) all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp ginger
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1/2 tsp cloves
• 1/4 tsp nutmeg
• 10 TBSP unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup molasses
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup coarse sugar (optional)
• 1/2 cup each St Dalfour Red Raspberry, Blueberry, and Orange Marmalade Fruit Spreads