Country Cheddar Soup Recipe | Yesterday's Recipes

Ingredients

• 4 tablespoon unsalted butter
• 2 tablespoon shallot (minced)
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon dry mustard
• 1⁄8 teaspoon cayenne pepper (ground)
• 2 cup chicken stock
• 2 cup milk
• 1⁄4 cup dry white wine (or beer)
• 3 cup sharp cheddar cheese (grated)
• 1⁄4 teaspoon salt
• 1 pinch nutmeg (grated)