New England Cheddar Cheese Soup Recipe - Food.com

Ingredients

• 1/2 tablespoon unsalted butter
• 2 onions, diced
• 2 medium potatoes, peeled and sliced
• 1 tablespoon garlic, minced
• 6 cups chicken stock
• 2 cups double cream
• 1/4 teaspoon dry English-style mustard
• 1 1/2 cups grated mature cheddar cheese
• 1 dash Tabasco sauce (to taste)
• 1 dash Worcestershire sauce
• salt (to taste)
• fresh ground black pepper (to taste)
• 1/4 cup chopped fresh chives or 1/4 cup oooked bacon, crumbled