Spaghetti with cherry tomato & black olive sauce recipe | Good Food
A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g spaghetti
- 200g cherry tomato halved
- 3 tbsp extra-virgin olive oil
- small bunch basil leaves torn and stems removed
- 10 good quality black olives (not in brine), roughly chopped
- 1 tbsp caper drained and rinsed
- zest and juice 1 lemon
- shaved parmesan (or vegetarian alternative), to serve
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