Patty Cake Recipe
Patty cake is a classic treat that brings back childhood memories with every bite. This simple yet delicious cake has roots in traditional baking and is perfect for any occasion, from casual family...
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Ingredients
- 2 cups all-purpose flour (sifted to keep the cake light)
- 1 ½ teaspoons baking powder (for that perfect lift)
- ½ teaspoon baking soda (adds tenderness)
- ¼ teaspoon salt (balances sweetness)
- ¾ cup granulated sugar (sweetens the cake evenly)
- ½ cup unsalted butter (softened to room temperature)
- 2 large eggs (adds richness and binds ingredients)
- 1 cup buttermilk (for tender crumb and slight tang)
- 2 teaspoons pure vanilla extract (infuses comforting aroma and flavor)
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